How To Make Cup Cake

                                            Ingredients

 

•     1/3  cup butter
•     1/2 cup sugar
•     1 tea spoon . vanilla extract
•     2 eggs
•     1   1/4  cups all- purpose flour
•     1   1/4  teaspoon baking soda
•     1/4 cup milk        

                                  Instructions

1. Cream together the butter with the sugar until light and moist.
2.  Add the vanilla extract and mix it in.
3. Add the eggs (one at a time) to the batter. Mix it well
4. Add the flour with the baking soda and milk. Mix well until all bits of flour disappear.
5. Preheat oven to 350 °F (175 °C).
6. Line your cupcake pan with cupcake liners.
7. Add the batter into the cupcake liners. Fill them half up.
8. Bake the cupcakes for 15-20 minutes. Insert a toothpick and if it comes out clean your cupcakes are done.
9. Let them cool for a few minutes in the pan then take them out.
10. Serve. 

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